Dum Alu

Ingredients:

* 8 small potatoes

* 1/2 tsp salt

* 1/4 tsp turmeric powder

* 1/4 tsp chili powder

* 1/2 tsp garam masala

* 1/2 cup precooked masala

* 2 tbsp yogurt

* 3/4 cup water

* 1.5 cups oil

Method:

- Boil Potatoes on mid-high heat for about 10min, strain and peel them.

- Place the oil in a pan and fry the potatoes until they are golden brown on all sides.

- Place potatoes, precooked masala, water, salt, turmeric powder, chili powder and heat to a boil.

- Once the sauce begins to boil add the garam masale and yogurt and simmer for another 5min or so.

- Turn off the heat and serve!