Nan

Ingredients:

*3 cups all purpose flour (for dough)

*1/2 cup all purpose flour (for rolling)

*1/2 tsp baking soda

*1 tsp dry active yeast

*2 tbsp warm water to mix with the yeast

*1 tsp salt

*7 tbsp yogurt

*4 tsp oil

*6oz warm water

Method:

-Mix well 3 cups flour, salt, baking soda, and oil in a bowl.

-Mix 6oz water, yogurt and yeast mixture in a separate container.

-Mix the two mixtures together and kneed the dough until it stops sticking to the side of the bowl.

-Let it rest while covered with a tea towel in a warm area for 3-4 hours.

-After 3-4 hours the dough will rise a lot.. it should triple in size.

-Kneed it again and partition into 8 even pieces.

-Preheat the oven on broil and wait for it to get really hot.

-Roll out the pieces of dough very thin with a rolling pin (don't roll more at a time than you will be putting in the oven)

- Now you have two options, if you have a baking stone like mine, which I already managed to crack :\ you can place the nan dough directly on it and let it cook untill golden brown on top and flipping it to brown the bottom (if necessary, if the stone is really hot both sides will cook at about an even rate)

-If you do not have a pizza stone no worries!!!! (However, I would make it from the instructions in my previous post.) layer a sheet pan with some foil and place the nan dough directly on it under the broiler and follow the exact same steps from above.

- Once the nan cooks take it out of the oven and cover the top with some butter and let it cool!!!!

-EAT IT !!!! OMG EAT IT QUICK..... damn good fresh!